Guatemala Huehuetenango

This Guatemalan coffee is cultivated at a high elevation of 5000 ft producing a compact bean with robust notes of Almond, Caramel, Chocolate, Tangerine, Apple Molasses, Honey Grapefruit, and Cinnamon. Grown in the Huehuetenango region of Guatemala on a family-owned farm, and directly distributed from grower to roaster. The name "Huehuetenango" refers to its ancient origin. The family's farming practices are inspired by this ancient philosophy, ensuring the premium quality and distinctiveness of this coffee. It can be enjoyed in any brewing method, such as pour over, drip, or espresso.