El Salvador Santa Leticia Natural Bourbon

Tasting Notes: Lemonade, orange, dried berry, caramel, cocoa The grower of these beans, Ricardo Valdivieso, has an incredible story intertwined with his relationship with coffee. In 1870, his grandfather, an influential figure in El Salvador, purchased the land and named it Finca Santa Leticia after his wife. Despite the turbulent history of El Salvador, the finca was passed down to Ricardo. Today, he works alongside his daughter, Monica, to protect their Pacamara and Bourbon groves from coffee leaf rust. Monica also runs a stunning hotel and restaurant on the property, preserving Mayan artifacts for visitors to see. During harvest season, meticulous care is taken to select and dry only the best quality cherries on clay patios. This coffee is truly exceptional, and we are confident you will share our love for it.