Honduras Honey process Comunidad Cabanas

The Comunidad Cabanas coffee from Honduras, produced using the Honey process, is known for its alluring flavors and rich aroma. At City roast level, you can expect sweet and tangy notes of orange and red berry, complemented by savory tones of chocolate and blueberry at Full City. During our cupping session, the dry grounds exuded a strong fruity fragrance with hints of honey, nut bar, and brown rice sweetener. Even at Full City roast, we experienced delightful fruity and chocolatey scents in perfect harmony. Upon pouring hot water, the City roast level brought out the distinct flavors of honey and pulpy fruits, while the Full City roast offered a more intense roast profile. The brewed coffee at both City and Full City roasts was bursting with delicious fruity flavors, such as red berry and orange, with a subtle hint of wine-like acidity. We were also impressed by the burnt sugar notes and juicy body that enhanced the fruity notes. As the coffee cooled down, we could