Decaf, Ethiopia Yebuna Terara

This decaf coffee is made using the Swiss Water Process (SWP), resulting in a dry process flavor profile. Notes of cranberry, stone fruit, and red raspberry add a pleasant acidity to the decaf, while hints of rustic rice syrup, palm sugar, and subtle spices can be detected in the aroma. It roasts well across a range of levels, from City to Full City. Achieves a score of 88.7.