Costa Rica Yellow Honey La Union

Complex sweetness of honey, and maple, with hints of yellow cherry, Asian pear, cocoa powder, and dark tea in the finish. Silky body and deep low tones when roasted dark.

This honey process coffee was produced at the Cerro Alto micromill in Costa Rica's West Valley region. This mill has been in operation for well over a decade now, a few of their lots in the past taking top seat at the Costa Rica Cup of Excellence competition. The mill itself is located in Heredia town, and processes coffee from it's four farms: La Loma, La Rosa, El Patio, and of course La Union.